Recipes with Curry

Gratinerede cheese bread

Cut the pineapple into small pieces. Advantage a bit of cheese on toast bread and place Turkey slices on top, along with the pineapple and the rest of the cheese. Sprinkle with curry powder. Put loaves on baking paper and bake them in on top for 10 minutes at

Sandwich with Turkey, cabbage and mango chutney

Pressure mangochutneyen through a sieve so that it is completely pulverized. Mix it with sour cream. Crack buns and butter mangospread on under-and over the bun. Mix sour cream with lemon juice and curry powder and toss it with the cabbage, fennel and Apple. F

Risotto with kalkynbryst

Gently fry the onions in oil and add Curry. The other ingredients stirred in and the Court some gruel is ca. 10 minutes all the water is absorbed. Season with salt and pepper.

Ciabatta bread with Turkey Breast and bacon

Rinse the lettuce leaves and dry them. cut tomatoes into slices. Cut the ciabattabrødene about half through and warm it in the oven. Butter the bread with mayonnaise touched with curry, egg salad into the bread with slices of cooked smoked turkey breast, to

Cold fallow deer thigh with curry potato salad

The potatoes chop and mix with onion and corn. The dressing mix and flips with the potatoes. Potato salad is poured into a bowl and garnish with tomato boats. Lettuce leaves placed on a platter and meat served on it.

Curry fillet of dådyrryg

Cut the meat into slices of about ½ cm. thickness and share them on the middle. Turn the pieces of meat in the beaten eggs. Then reversed in the flour. The oil heats and Brown the meat in the pan. Then take it off and onion, Curry and pressed garlic FRY. Tomat

Fallow deer breakfast sausage

Dådyrkød, pork and onion chopped into mincing machine and mix with the other ingredients. The flour is added at the end. Forcemeat is resting an hour before the place in natural intestines (can be purchased from the butcher). FRY on the forehead in plenty o

Roast Veal Tenderloin with Apple Salad and potato-sellerimos

Brown Veal Tenderloin on all sides in a skillet in butter and oil. Season it with salt and pepper, take the of pan and place it in the small baking pan or a heat-proof platter in a suitable size. Set the dish in a 150 degree C. alm. oven for about 20 minutes.