Recipes with Curry

Stuffed Curry-poulard

Rinse bird well and rub the outer and inner with salt and pepper and a bit of ground ginger. Father: Stir the meat with shredded onion, egg, bread crumbs and parsley and season to taste with salt, pepper and thyme. Fill the forcemeat into bird and close wit

Chicken curry soup

The day before: Bring the cleaned poulard boil well covered by water. Remove the foam when it boils add the lemon slices, salt, onion and soup and cook poularden softly under the lid may about 45 minutes. In the afternoon: take poularden up, foam fat from s

Oriental poussiner in marinade, grilled

To dress no finthakkes Lemongrass, coriander, shallot, garlic and ginger in a blender or food processor. Add the brown sugar, curry powder, pepper, salt and fish sauce and blend for 30 sec. While the machine is running, add 1 1/4 dl of coconut milk. Halvér

Chicken-spinach lasagna

Chicken pieces cut into smaller pieces and sauté in the oil together with All round mixen, taken by. The spinach steamed. This can be done in the microwave. Tomato sauce: Karryen burned in oil. Fry the chopped onion and the chopped tomatoes added. This i

Shii-take in coconut

Cut the spring onions fine and warm them too weak to sleep in a little oil with curry and chili sauce. Got coconut milk at and let it boil well through. Grate mushrooms and getting them up in coconut sauce and serve with pasta or rice.

Tomato/hokkaido soup with ginger and garlic

Cut a cross in the top of the tomatoes and Blanch them in boiling water so the shell gets rid-put them in ice cold water and willow them. cut them into quarters. Peel græskarret, take out and cut the flesh into large kernene cubes. Arrow the onion and chop

Spicy tenderloin with ginger

Plaster fillets must free of sinew and membranes. Melt the butter in a thick-bottomed frying pan. Add the curry powder and let the shower by. Brown in butter about 4 minutes fillets must on each side (8 minutes total). Add water, salt and coriander. Fry the fi

Quick vegetable dish m. Turkey

All vegetables cut into strips or cubes and sauté in a pan for approx. 5 min. If the vegetables start to bite in the bottom, add a little water. Then FRY the meat tender. It's all mixed together and season with soy sauce and other seasonings. Eat poss