Recipes with Curry

Skagen Midnight snack (Shellfish under the duvet)

Butter French bread or toast with butter and a thin layer of sweet mustard. Advantage the prawns on the loaves. Beat the egg whites until stiff and stir them with mayonnaise. Season with curry and sweet mustard. Advantage of all mass loaves mayonnaise. Behind

Deep-fried shrimp and vegetables

Beignetdej: beat the egg yolks foamy and add water. Wheat flour, maizenamel and baking soda mixed into the egg yolks a little at a time. The spices are added at the end. Dough should be thick, but it must be shaping up on the shrimp and the vegetables. Clea

Chili rice-Chiliris

Chop finely and saute the chilipeberen in fat along with curry powder in a saucepan. Add the rice and toast mixture easily. Pour the broth by, fade the heat and put a lid on. Cook rice approx. 20 minutes (see the cooking instructions on the package). Tip

Deep Fried Catfish

Marinated corn: Marinated corn to be prepared about 2 hours before serving, as they have to pull the bed sheet. The sugar is melted in the boiling vinegar and allow to cool. Olive oil and a little salt added. The frozen corn is poured in and draws a few hours

Cute dykand with crunchy vegetables

Cut the meat into thin strips lengthwise of the chest. Heat the oil. Add the curry powder and soya oil and let the shower it through. Add the onion and sauté them clear. Meat and syrup is added as well, after which the heat is lowered and Brown the meat FRY ah

Luxury Chicken Salad

Chicken cut in cubes. Asparagus sifted so væden goes off. Dressings: Mayonnaise, sugar, mustard, salt and pepper and curry is stirred together, and add sour cream. Chicken and asparagus in and stir gently. The mixture is poured into a serving dish. It sl

Shrimp in coconut

Sauté onion and garlic in a frying pan to set the Curry. Came the frossne shrimp in the Pan and let them cook with the liquid is reduced. Add the chopped tomatoes and coconut milk let small simmer for approximately 10 min. serve with noodles. Tips: very ea

Quail cutlet of Veal Tenderloin with grilled aubergine

Quail cutlet: slice the tenderloin into 24 paragraph á 25 grams medailloner. Low 12 sandwich with a quail breast in, without skin and legs. Spice with salt and wrap into svinenet and FRY for two minutes on each side. Kept warm. Grilled Eggplant: Eggplants, cut