Recipes with Butter or margarine

Teacakes II

Tørdelene sieve. The fat and break into pieces. All kneaded and cool at least 30 minutes. The dough can also be prepared the day ahead of time. Formed into small round cakes, sitting on a greased plate and bake light brown.

Cardamom cakes

The flour sifted together with bagepulveret, add sugar, after which the fat and break into pieces. It together beaten eggs kneaded in eventually, along with cardamom and they washed, dried raisins. Put on a greased plate into small cakes and bake at even he

Rismels cakes

The fat is softened and touched with sugar and eggs. The flour sieved and irøres along with antler salt. The dough is shaped with two tea spoons into small round cakes, sitting on a greased plate and bake light brown.

Strasbourgerkager

The fat is softened and touched with sugar and eggs. Flour sieve and irøres. Dough sprayed through an icing bag of cookies that can be given different shape, doughnut rods etc. Must stand on the cold plate in 10 minutes in a cool place before they bake.

Kartoffelmels cakes

The fat is softened and touched with sugar and eggs. Flour sieve and irøres. The dough is shaped with two tea spoons into small round cakes, sitting on a greased plate and bake light brown.

Korende cakes

Fat softened, stir white with sugar and the whole eggs in, after which the Sift flour is added. The 3 whites whipped and touched at the end of the dough. A baking sheet greased and, to that end, spread the dough out into a thin layer, which is peppered with th

Krumkager

Fat softened, stir white with sugar, after which the Sift flour and the stiftpiskede whites added. Udsmøres dough on a greased plate as round cakes. Bake light brown and krummes by immediately after baking, place it over a round Rod/skaftet of a wooden spoon).

Protein-rich cakes

Fat softened, stir white with sugar, after which the Sift flour and the stiftpiskede whites added. Marketed with two tea spoons on a greased plate and bake light brown