Recipes with Butter or margarine

Macaroons, fake

Fat softened, stir in the sugar, then add the egg yolks one at a time and the flour, sifted together with antler salt, irøres. When the dough is cold, deploying it on 1 cm. thickness, set out in the round's cakes, bake light brown on a low heat.

Oat Macaroons II

Sieve the flour and baking powder, mix with oatmeal and fat, which is touched white with sugar and eggs. Lemon rind is added, and the cakes sitting with two teaspoons on greased plate and bake light brown.

Oat macaroons

Fat softened, stir in white with the sugar, and then oatmeal added. Sitting with two teaspoons on greased plate and bake light brown by even heat.

Maple cake

Syrup, sugar and fat is heated in a pan until the sugar is melted and then cooled. Flour, bicarbonate of soda, spices sifted and add alternately in sour milk. Dough stir well and pour into a greased baking pan. Bake at low heat alm. oven about 1 hour.

Protein-rich cake

The fat is softened and stir white and frothy with sugar. Then add the stiftpiskede whites, as well as the scalded, finely chopped almonds, alternating with the sifted flour. Pour the dough in a greased form and bake at even heat about 1 hour. The tonsils may

Crumpet with almonds

The fat is softened and stir white with the sugar. Add the egg yolks one at a time. Scalded and chopped almonds. Korenderne washed and dried. Sukaten, cut into small pieces. Antler salt and sieved flour. All mix, and eventually irøres the whipped whites. The b

Korende cake

The fat white and frothy with the sugar and stir well together then add beaten egg a little at a time. The sifted flour and baking powder alternately with the milk, lemon irøres and currants added. Pour the dough in a greased form and bake light brown in about

Soda cake

The fat white and frothy with the sugar and stir well together then add beaten egg a little at a time. The sifted flour and baking powder alternately with the milk irøres. Pour the dough in a greased form and bake light brown in about 1 hour.