Recipes with Butter

Chicken Soup

Place the chicken in a pan of water that covers and slowly bring it to a boil. Make the vegetables ready. Peel carrots, parsnips, parsley and celery. Rinse the pores thoroughly and cut them in the rings. Foam the soup carefully and add salt, whole peppercorns,

Gullassuppe

The meat is cut into cubes and wrapped in the margarine. Bacon cut into cubes, onions in both, and both switched with. The tomatoes are scalded, flaked, cut into both and added together with garlic, spices and water together with the butter. The soup cooks

Spagetti alla carbonara

Sweat bacon in butter. Add the pepper and some salt. Pour white wine and cream in and leave it to stand and small for approx. 5 minutes Boil the pasta. Mix pasta and sauce and add parmesan cheese. In the end, the two egg yolks are turned into the sauce.

Gulderodstærte I

Gather the ingredients into the casserole in a bowl. Pour the dough into a greased pie (22 cm in diameter). Bake it for 10 minutes in a 200 degree hot oven on the second row. Peel or scrape carrots and peel onions and cut them into small pieces. Heat oil an

Mashed potatoes 02

Peel the potatoes and cut into smaller pieces. Boil them well in a thickened pot in water without salt, approx. 20 minutes. Pour the water from the potatoes and steam them completely dry. Mash the potatoes with a potato stew or elixir and add the milk gradu

Lasagnette

Start sweating mushrooms (half), bacon & amp; the meat. Then mix all the ingredients except the pasta & amp; cheese. Let it simmer for about 20 minutes. Sovs: Start melting the butter in a saucepan after which you pour the flour into and mix. Now pour the m

Rababertearte with marengslåg

Bring flour and butter in a bowl. Crush the grit, add egg yolk and possibly. Water if the dough is too dry. Gather it quickly. It should not be kneaded. Pack the dough into a film and put it in the refrigerator for at least one hour. Set the oven to 200 deg

Gugelhupf (German cream cake)

Put the raisins soft in the room, like the day in advance. Stir butter and sugar light and foamy. Add the egg yolks one at a time. Let the milk easily and stir the yeast out of it. Stir this mixture in the dough alternately with the flour. Add salt and grated