Recipes with Butter

Bloody popcorn

First are you doing some puffs, el. buy any. So you melt some butter or magarine in a pan and add red food coloring. When it is cooled a bit of leaning you the Red mass of popkornene in el Bowl and hey presto! then you have some bloody puffs (:

Fucking lovely scones

1: mix all the dry ingredients together, with the exception of the flour. Remember: use a very large bowl, otherwise there is no room for flour and milk. 2: Add the butter and stir in evenly. 3: Add the milk and stir again. 4: Finally add most of mel

Curry mussels

Drain the mussels and toss them in the beaten eggs, mix the bread crumbs with salt and curry powder and toss the mussels in it. Fry the whole thing in butter in a frying pan, keep for they become crispy and light brown in the breadcrumbs. Serve immediately wit

Pasta with shrimp & lemon-garlic butter

Cook the pasta, and mix the other things to then:) Tips: Accessories: Ciabatta bread with Sun-dried tomatoes "from the world's bread"

Kantarelpie

Chanterelle Kantarellerne toasting in butter, impounding: to form a golden crust. They are seasoned with salt and pepper. Add whipping cream and the indkoges to the appropriate evenness. Give the cream a few drops of lemon juice. Let completion become cold.

Almond Cake (Sønderjysk)

Stir the egg yolks with the sugar until it elevates (recorder air in it) then stir in bread and almonds and finally the grated lemon rind. Pour into a well-oiled shape and covered with puff pastry. Bake at 200 degrees C for about 20 minutes. Puff pastry:

Splendid roulade

For the dough breaks the peeled almonds, the rest of the ingredients and stir well together for a light airy mass. Lubrication out on parchment paper that is well-oiled with melted margarine. Bake for about 10 minutes at 225 degrees c. alm. oven. A layer of

Mørbradbøf with ham and cheese

Sheds fillets must order for tendons and membrane and cut it into 4-6 pieces. Style pieces up for grabs and bank them out a little with the hand of the root. Brown steaks in butter and sprinkle with salt and pepper. Pour the vegetables into a greased ovenproo