Recipes with Butter

Scones IIII

1. Pour flour and butter in a bowl and heat the oven at 220 ° C 2. Then pour sugar, cheese or raisins in 3. pour milk in 4. Tie it with a knife 5. Make it a ball and resemble it on a plate 6. Brush it with some caffeine 7.Pack it for approx. 25 min. At 2

Hamburgerryg with horseradish sauce and cooked vegetables

Place the hamburger rye in a small saucepan. Covered with water. Let the water boil up to the foam. Add the spices. Turn down the heat and put on the lid. Boil on low heat for 20 minutes. Remove the pan from the flare and allow the meat to rest in the wa

Flødepeberrodsssovs

The butter is melted and the flour is stirred. Cooked water and whipped cream are added gradually with constant stirring. The sauce boils well before the cracked horseradish is added. Season with salt, pepper and extra horseradish.

Quiche with leeks and pepperoni

Chop butter, flour and sesame seeds together ... mix the dough quickly with water or cream. (Let's finally be "kneading" the dough too hard as it's going to be cool and not as tender). Let the dough rest on the refrigerator for approx. ½ hour .. (the dough ca

Honey cake with butter cream and chocolate

Melt butter, sugar and honey in a saucepan and let it cool off. Stir eggs, buttermilk, wheat flour, honeycomb spices and chopped orange peel into the mixture and put the dough in a small spring form. Bag the cake approx. 1 hour at 150 degrees and allow to cool

Banoffie pie

First of all, boil the can with condensed milk with sugar. It must smack for 3 hours in a pot of water to cover the can. IMPORTANT that the pot does not boil dry, otherwise the can can explode. You can cook more at a time and save them unopened for 2 months. T

Honey cake with butter cream

Melt butter, sugar and honey in a pan and let it cool a little. Stir eggs, buttermilk, wheat flour, honeycomb spices, and orange peel in the mixture. Put the dough in a small greased pan or a spring form. Bake about 1 hour at 150 degrees and let it wrap off b

Cake with apples

Stir 150 grams butter well with 200 grams of sugar. (About 2½ dl) and 2 teaspoons vanilla sugar. Stir 3 eggs at a time. Mix 150 grams flour (2½ dl) with 1 teaspoon baking soda and gently stir the dough into a greased spring form or a baking paper, about 21 cm