Recipes with Butter

Flow-resistant pears II

The pears are cut into slices and softened in cold water and thoroughly cleaned. Dip the pores well. In a pot melt some butter and the porridge is sautéed for a few minutes without taking color. Season with a little salt and pepper and add the cream a little a

Reje-Lakseroulade

Start with the Roulad, which is baked in good time, as it will have time to cool off. Pour butter and flour together into a pan. Sprinkle with milk and cream while still whipping and cook for a few minutes. Take the pot off the heat. Pour all the vinegar f

John Prices cooked andesteg (Christmas eve)

Rub another with salt and pepper and fill it with the rinsed grains. Sew the other seamlessly together and put it in a pan of game-boiling, lazy-water, which just covers. Boil another - yes, it must boil - low for approx. 1 hour. Take another of the saucepan a

Sofie Banankage

Whip eggs, sugar and vanilla sugar. Melt the butter. Mix wheat flour, coconut flour and baking soda together and turn it into the egg mixture alternately with the butter. Mash the bananas with a fork in a deep plate and turn them into the dawn. Pour the dough

Carapulka

The ham is cut into a 2x2 cm tern, brown in the butter. Sprinkle with the flour to be soaked. Curry and peppers are added together with water, tomato paste and salt. It is braised under low until the meat is slightly tender. About 20 min. The whipped cream is

Glazed sprouts

Clean the sprouts and steam it almost tenderly in let salted water approx. 5 minutes. Pour the sprouts in a dirt layer and let them drip well. Cut them if necessary. Half or quarter and put them on a pan with ahm and syrup. Let them simmer over the heat unt

Christmas cookies

Whip butter and sugar well together and whip the egg. Mix flour + baking soda + grated lemon / orange peel + ginger and stir in egg yolk. Collect the dough and squeeze it flat with your hand, pack it into the film and place it in the refrigerator for 1 hour.

Hearts in cream sauce 02

The hearts are cut into strips, then carefully cleaned and all tendons and blood are removed, rinsed well and dried off in a piece of kitchen roll. The margarine is melted and the pieces are put in it when the pieces are browned, spoon with the bouillon and th