Recipes with Butter

Chocolate fondant

Slowly melt the chocolate over a water bath. Melt the butter in a saucepan. Stir melted chocolate and butter in a large bowl. Eggs, egg yolks and sugar are whipped in another bowl. This is whipped until it gets a pale color and an airy texture, after which

Harlequin Beads

1: Stir the butter white with sugar and vanilla sugar. Mix the cocoa in. Add oatmeal and stir carefully. 2: Form the mass to small round balls and roll them in the colored crystal. 3: Put them in the fridge until they are fixed. Tips for storage. Pl

Helleflyder from Esteril

Fish dishes are salted for 10 minutes. And dried. An ovenproof dish is lubricated and the fish is laid in it. Melt the butter to the sauce in a pan and steam the coarse onions until they are ready. The whip flow is added and collected. Mustard and estragon

Whole steaked beef steak with potato boats and red onions

Prepare the steps. Season the meat with salt and pepper and place it on the griddle pan. Brown the meat at 250 degrees Celsius. Oven for 15 minutes. Sweat the heat to 180 degrees Celsius. Oven and step on about 30 minutes. Meat thermometer should show 6

Helleflynder i kaperssauce

Put the halibut in an ovenproof dish and add vinegar, water, onion slices and bay leaf. Season with salt and pepper. Cover the dish with aloe oil and place it in the oven at 225 degrees Celsius. oven. For approx. 30 minutes. The fish is lifted up. Caper

Dundee

Turn on a pan at full screw;) Grease the bread with butter and put on the forehead with the butter down. Grease the bread on the other side while laying on the forehead. (You can also lubricate the bread on both sides before it gets on the forehead. But it f

Wonderful good pancakes

Whip the flour with half the milk for a smooth mixture. Add the rest of the milk, egg, salt and vanilla sugar - and whip it all together well. Melt butter in a frying pan and put it in the mixture. Bake thin pancakes on a very hot frying pan. Use ½ - ¾ dl doug

Cocnag grilled Norway lobster and sage scallop

Squeeze white and stir butter, cognac and garlic together. Half the virgin hare and spread some small dirt butter over the tail meat. Gril the virgin hob for 8-10 min. Until the halftime begins to turn golden. Heat a nice sweet olive oil on a small forehead