Recipes with Butter

Mørbrad potatoes with broccoli

Freeze the tenderloin for the seniors and barriers and cut them into steaks. Rinse and pil the onions, scrape carrots and share them a couple of times. Melt the fat golden and brown batters in it. Take the meat and season onions and carrots. Put the meat back,

Horned fish in dish

Cut the fish fillets into pieces and place them in a greased oven dish. Cut the bacon into small cubes. Arrow and heel loosened. Melt the butter in a pan and let the bacon and onions spin in it, the onions must not brown. Sprinkle with stirring and sprinkle wi

Fried pancake with apples 03

Stir electricity. Whip the soft butter with the sugar and add the eggs one at a time. Mix flour, vanilla and baking powder and stir in. Fill the dough in a well-rounded 4-lined form (about 2 liters) or in a spring shape (24-26 cm in diameter). Half the appl

Coffee horn with nuts

Dissolve yeast in the hand warm milk Add quark, butter and spices. Mix nuts and flour and knead it, gradually. Beat the dough well together. Set it up with a spoonful of cloth over 1 hour at room temperature. Beat the dough and divide it into 2. Roll b

Christian the Tiende's apple pie

Divide the peeled apples into smaller pieces and steam them under lid with a little water, lemon peel and the battered vanilla pole. Let the bog swallow. Whip sugar and egg foaming and whipping cinnamon. Mix the sliced ​​apple sauce into the egg yolks. Dress a

Gratin white asparagus

First, flush the white asparagus and peel them carefully. Then cut the bottom end of them if they are trained. Peel the potatoes and cut them into slices. Bring a pan with water to boil with salt and a little sugar. Now put the peeled asparagus into the wat

Fully cooked sirloin in Italian

Pesto Sauce: Let the butter become golden in a saucepan and season the chopped onions and mushrooms. Add cream and pesto together with fine-squash squash. Let it boil for good warmth and mix the freshly baked basil. Season with salt and pepper. Prepare the

Spring rinse on pasta

Sprinkle the chopped chicken with salt and pepper and fill them with parsley. Rub them out with spices. Brush them on all sides in butter and oil in a frying pan. Take them up and then turn the vegetables if carrots are large they must be shared. Return the ch