Recipes with Butter

Estragon Cream Mushrooms with Mushroom Sauce

Mix the meat with grated and chopped capers. Form for crumbles and turn them into a little flour. Spice with salt, pepper and estragon. Stir the creinets with medium heat for 5 minutes on each side. Keep them warm. Mushroom Gravy: Shake the cleaned mushroo

Rosin buns 02

Melt the butter and add the milk. When it's lukewarm, stir the yeast out of it. Add sugar raisins salt and egg. Add wheat flour and egg together. Let the dough rise for about 40 minutes. Form 15 buns and let them adhere 30 min covered with a clean dish B

Daim Cookies

Stir soft butter, brown dough, sugar and egg well together in a bowl and then stir water and Daim chopped daim or whole daim balls. Mix wheat flour, vanilla sugar and baking soda, place it in the butter mixture and mix well. Put the dough on a floured ta

Easy and delicious curry / cream pasta

Cut the chicken into small tern and place it on a pan with salt, pepper and curry until the chicken is cooked and put it on a plate Put the pasta over for cooking Chop sliced ​​smoothly and cut the broccoli into smaller bouquets and sweat on the forehead

Banankage with the whole banana in

Turn the oven on 175 degrees hot air (200 degrees without hot air) Thoroughly butter a 1-liter foil / baking mold. Use a piece of kitchen roll and a small lump of butter, which is lubricated thoroughly on the sides and the bottom, or for the shape of baking

Fast walnut bread

The yeast is crumbled in a large bowl. Butter melt and milk add so the liquid is 37 degrees c. Pour the liquid over the yeast and stir it out. Add honey, salt, coarse walnut kernels and grahamsmel. Add most of the wheat flour and knead the dough smoothly. Let

Croissants

Heat 1½ dl milk until it is small-fingered and stir the yeast out. • Whip the 150 g flour and leave the dough while the rest is being made. • Lean the rest of the milk for a little. • Crumble the butter in the rest of the flour and stir the milk toget

Salt coarse bread

The yeast is crumbled in a large bowl and the yummy lunes in a saucepan and poured over the yeast. Stir until the yeast is dissolved and add rye flour, bran and kernels. Let the mixture stand at room temperature for 1 hour until it bubbles in the surface. A