Recipes with Butter

Pestogratinated cod with olive accessories

Celery cream: Peel celery and cut it into coarse tern. Boil the tenderloin in salted water and blend it with the cheese until it has a creamy consistency. Spice out the olives and chop them nicely. Turn the olives into the cream and season with salt and peppe

Garlic Cream

The butter is whipped until it is white. Add mustard, salt and garlic. Creme fraichen is stirred in 1 teaspoon at a time until the correct consistency is achieved (about 4 dl creme fraiche) Leave cream in the refrigerator for a couple of hours and it is rea

Delicious chocolate cookies! With a touch of cinnamon!

Turn on the oven at 200 degrees C. Fold the vanilla pole and scrape the corners with the tip of a knife. Stir the vanilla grains together with dough, sugar and soft butter together in a bowl. Beat the egg into the bowl and stir. Mix baking powder, flour

Coarse Buns 03

All kernels and seeds are boiled together with water for 3 minutes. Put it in a bowl and get butter and a-38. Wait for the right tempo before yesterday. In the end, sift flour and knead well. Put directly on the plate and raise for about an hour. Bake at 2

Banankage 16

Whip egg, sugar and vanilla sugar to an airy egg snap. Mix flour and baking soda together and gently wrap the dough, alternately with melted chilled butter. Turn the mashed banana in. Pour the dough into a greased french bread (about 1 liter) and behind the

Chicken chaud froid

Boil the chicken for 45-60 minutes in water, salted with whole pepper, laurel leaves and sliced ​​vegetables. Say the soup. Remove skins and legs and chop the chicken into smaller pieces. Place the pieces on a dish. Soaked house blossom in cold water. Melt the

Apple pie 07

The apples are peeled, the four of them are cleansed and cut into both, the remaining two are torn on a grater. The butter is softened and mixed with the rest of the ingredients in a bowl, finally adding the ripe apples. Be aware that more wheat flour may b

Baked ham with mushroom sauce

Boil the ham in unsaturated water for 40 minutes. Let it cool in the boiler water. Remove the smoked ham and dry the ham. Dissolve the butterfly plates. Roll them a little thinner and put them lightly tied to each other. Put the ham on it and fold the dough ar