Recipes with Butter

Plaice in green

Rinse and dry the plaice and place in a large or 2 smaller pans, which are greased well with some of the butter. Cut or chop dill and parsley roughly. Arrow and heel loosened. Distribute dill, parsley and chopped onions over the plaice. Season with salt and pe

Veal with pasta

Cut the veal into strips. Peel the carrots and cut them and half the fennel into slices. Melt butter and oil golden and grate meat and vegetables in it. Sprinkle with chopped parsley and add cream and cream fraiche. Season with salt and pepper and let the dish

Green Christmas Tree

Rinse and chop the ground bushes roughly and season them with a little butter. Grind the nuts through a almond grinder or put them in the blender. Mix the mushrooms and nuts and add the leaf celery cut into strips and apple cut into cubes. Stir the rasp, cream

Small chickens in the estragon

Get some fresh estragon in each chicken. Also bring a small bowl of butter. Rub the chickens with salt and pepper and brown them on all sides in butter and oil in a frying pan. Sweat the heat and pour half of the wine. Let the chickens spin under the lid for 3

Sprinkle apple pie

Findel butter in the flour and mix sugar. Collect the dough with cold water. Roll it out after it has been cold for half an hour. Bring the dough into a greased pie and preheat at 175ºC for 10 minutes. Peel the apples and cut them into very narrow boats. Put t

Rod soup

1. Peel and chop onions and garlic. 2. Wash and peel carrots, celery, parsley and potatoes and cut them into the tern. 3. Rinse and clean the pores and cut it into the rings. (Save the green porridge to decorate.) 4. Bring the butter in a pan and melt it.

Smoked whole red dune with sauteed spinach and mushroom

The small legs along the fins can be cut / cut and the fish scratched 2/3 down the spine. Turn in flour and fry with low heat in a broken butter for 5-6 minutes on each side. Sauté spinach: Cut the roughest ribs of spinach leaves and rinse them thoroughl

Macro Apples

Peel the apples, divide them halfway and take out the core house. Dip them with lemon juice and put them in a greased oven dish. Stir the softened butter well with sugar and stir the finely chopped almonds with the flour. Distribute this mixture to the apples.