Recipes with Butter

Small bowl of bread

The water comes in a bowl. The yeast is crumbled and stirred. Malt syrup, salt, bowl, pomeranian shell, rye flour and sift flour are added and the dough is kneaded until it drops the bowl. The dough is kneaded through until it is soft and smooth. Sprinkle t

Korenderbrød

Put the flour in a bowl on the table. Chop the fat into the flour and add the sugar. Bring the dough quickly together. Rinse and dry the corners. Turn them in a spoon of flour before they are poured into the dough that is cold (in a couple of hours). Form them

Grissini cheese and origano

The yeast is stirred into the water and the other ingredients are added -tag some of the flour. Slowly dough and let it rise for 1/2 hour. Peel the dough through and divide it into 30 pieces. Roll each piece to a sausage of about 20 cm and let them rise for ha

Minestrone all milanese

Beans and peas are taken out of the skull. The beans are cooked easily. The remaining portion of vegetables are cleaned and cut into smaller pieces. The loop is cut into small terns. The pear in thin slices. Celery, carrots, squash and potatoes are cut into un

Grove burgerboller

Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and stir the yeast out. Add the remaining ingredients (hold some wheat flour back). Beat the dough well together. Cover the bowl with, for example, a lid and style the dough to raise

Shortbread

Turn on the oven at 175 degrees. Put the almonds in a bowl and pour boiling water on. Put them aside and make the dough. Mix flour, salt, baking soda and sugar in a food processor. Bring pieces of butter in and turn on fast speed. Pour milk or whipped cr

Minestra di spinaci con uova

Arrow slipped and cut into fine tern. Sauté it about 3 min. In 2 tablespoons butter. Spinate ribs and rinse well. Heat the pot until it just drops. Broth and onions are added and the soup is warmed through and squeezed garlic. The soup is seasoned with pepper

Small spinach bread

Grease the butter, pour it into the baking pan and add the water. Stir yeast into the butter mixture. Add salt, egg, fromage blanc and most of the flour. Peel the dough blank and add flour until smooth. Put the dough on a slant, covered approx. ½ hour. Fill: F