Recipes with Butter

Kangaroo with orange sauce

Heat flour on a pan and add balsamic vinegar, white wine and 1/2 pellet orange and simmer for a while. When the sauce starts to thicken, take it out of the fire and keep it warm. Melt the butter on the forehead and raise the meat. When the meat juice that c

Lamb Chicken with Kiwi Hollandaise and Sweet Potatoes

The lamb casserole is cooked in the oven approx. 1.1 / 4 - 1.5 hours at 180 degrees. The egg yolks are put into a pot with a little water, heated up with low heat, pouring lukewarm melted butter and whipping well. Chopped kiwi fruit and mint yellow are served

Spring casserole with hamstring

The spring bulbs are cleansed and cut into slanted pieces of approx. 2 cm. The spring bulbs are easily exchanged in the fat. Broth is added. The cauliflower is divided into small bouquets and come in. Sugar peas and minima are cut into slanted pieces of ap

Fish fillets in herb sauce

The fish fillet is laid in an ovenproof dish. Celery and carrots are roughly torn and the cuts are cut into thin slices. The vegetables are spun in the margarine. White wine or fish broth is poured and the vegetables cook for approx. 5 minutes. The cream i

Ostegratinated Giant Mussels

Put the mussels in an ovenproof dish. Onions, garlic and parsley are chopped finely and sprinkled over each clam with a little butter on top. The cheese is spread over. Gratinate in the oven at 250 degrees for about 15 minutes. Served with white wine and flute

Mussel soup II

White wine added to the crushed pepper is cooked to half. Then add the cream and cook for about 2 minutes. Whip the cold butter in a little while. The cleaned mussels come in and boil for a few minutes, those who do not open immediately must be discarded. Now

Oysters in butterdejsforme

Open the oysters and put them in a pan with the juice from them. Warm them up at low extinguishers. Take them up after 1 minute. The juice is stirred with butter and a little cream and smoothed with the egg yolk. Season with lemon juice, pepper and salt. Pour

Scallops

Melt butter with other ingredients for marinade. Overburden the mussels with marinade and let them stand and drag, turn them over and over again. Then spread them in an ovenproof dish or in the cleaned lubricated shellfish if you have them, or porcelain.