Recipes with Butter

Sausage horns (baking soda)

Mix flour, baking soda and salt. Pour the butter into pieces into the flour with a knife. Finally, crumble with your fingers to make it almost like grated cheese. Mix the milk and knead the dough easily and quickly. Rolled out on a message-typed table. Split i

Sausages

Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and stir the yeast out. Add the remaining ingredients (hold a little flour). Beat the dough well together. Cover the bowl with, for example, a lid and style the dough to raise a loose

Mörbrad with orange

Fry the meat for the toes and barley and quickly brown the black bread in golden butter in a frying pan. Arrow and chop the onions and let them sweat. Season with salt and pepper and pour white wine or sherry and the juice of the oranges and add laurel leaves

Decorated sirloin II

Sprinkle tenderloin and season with salt / pepper and sprinkle them in half of the butter (brown on all sides). Chop onion and champion well and chop them in the rest of the butter. Bring ham and tomato paste into the pan and let it spin for about 5 minutes

Kreolerpande

Remove tendons and barriers from the tenderloin and cut the meat into thick slices. Turn them in flour, brown them on a pan in the butter a couple of times and transfer them into a saucepan. Cut the sausage into slices and put it in the pan with shredded pe

Stuffed sirloin

Detach the tenderloin for the tendons and barriers and cut a rip along. Cut the mushrooms into slices. Shake them in a little butter on the forehead until the liquid is evaporated and the mushrooms are golden. Chop the nuts and put them on the forehead t

Forloren duck with scallops and apples

Spread the tenderloin almost all along, knock it a little flatter, and benefit from prunes and finely chopped apple boats. Sprinkle with salt and pepper and close together. Brown the brown bread on all sides of the fat in a frying pan. Pour broth and simmer

Filled medallion with rice and carrysauce

Pork tenderloin: Pork tenderloin trimmed cut into medallions and beat well. 15 g of butter are melted in a saucepan or similar and the cut vegetables are sautéed therein. Finally, the piquant cheese comes in and it is well mixed together. The cheese-green m