Recipes with Butter

Salmon mousse of Baltic Sea salmon

The salmon piece is finely chopped, possibly. In blender, cream fraiche, finely chopped onion and parsley (about ½ teaspoon) stir in, the consistency must be as touched father. It is spiced with pepper, the salmon is enough enough. A slice of bread is cu

Hot-smoked salmon with apple pork

Bacon is poured into the butter by medium heat. Onions and apples are added and cooked for a few minutes. Season with salt and pepper. The salmon lunes in the oven at 200 degrees for 5-8 minutes. Appeal on dish with apple blend. Decorate with fresh thyme.

Smoked salmon with pasta in whiskey sauce

Melt butter and mix the salmon strips. Add whiskey, creme fraiche and a little pepper. Mix hot pasta in. Served with salad, bread and wine.

Queen Slicing

The crusty bread slices are lubricated. The salmon slices are rolled together. The well-drained asparagus is assembled two and two with a salmon ribbon and placed across each of their bread slices. The eggs are shared. The flower is carefully removed, stirred

Smoked salmon blinis

Yeast is poured into water and milk. Bogweed grains and buckwheat flour are added and are covered for approx. 4 hours. Butter melt and add the buckwheat mixture with sugar and salt. Whip flour, wheat flour and egg yolks are added and the dough is whipped we

Smoked salmon with scrambled eggs

Whip the eggs well together (egg white and plum). Add water or cream. Melt the butter on a pan or in a pot with a firm bottom. Pour the egg yolks and let it stiff at low heat. When the mass is more easily stiff, scratch carefully. Eggs should never be turned c

Skinned dark chocolate with red onions

Cut the fillets into pieces and scratch the skins with a sharp knife. Step only on the skinside, first at high heat and then with mild heat. Cover over With stanniol at last. Is finished when the meat is milky white. Compote of onions: The red onions are c

Lobster spinach with classic fish sauce

Cover a greased refractory dish with half the spinach leaves. The fillet fillets are cut into cubes of approx. 2x2 cm. Turn in a little butter in a saucepan, along with 1/2 bunch of fresh basil, a little garlic of pleasure, salt and pepper. Distribute the f