Recipes with Butter

Gooseberry Pie

Rinse and nip the strawberries. Boil a bowl of water and sugar and add ginger and berries. Cook for approx. 6 minutes. Take the berries with a casing and put them in a pie shape. Cook the layer until it has a syrupy consistency. Pour it over the supports.

Cracked groundbreaker

Chop flour and butter, add the egg and knead it quickly to a dough. Use if necessary. food processor. Leave the dough to rest in the refrigerator for approx. 30 min. Whip cream, egg, maizena and sugar together in a saucepan. Let it boil while stirring to a thi

Pear Pie

Crush the butter in the flour, add sugar and vanilla sugar. Gather the dough with egg and water. Roll out half of the dough and spread it in a greased pie. Dodge the bulbs, remove the core and divide them in half. Distribute the eight half bulbs on the b

Rhubarb hero II

Chop flour, oatmeal and butter to a grit lot. Mix with icing sugar. Whip egg and water uniformly and knead together. Put the dough cold for at least 1 hour. Press or roll it out in a shape 24 - 25 cm. Cut the rhubarb into small pieces. Make water and sugar. Co

Pumpkin Pie

Mix flour and sugar in a bowl. Crumble the fat and add eggs as well. Some water. Work the dough together into a solid mass. Leave it coded for a moment. Roll out the dough and cover a pie dish about 24 cm. In diameter with it. Then cook the pie at 180 degre

Port Wine Cake I

The nuts are soaked in port wine for 30 minutes. Stir butter and sugar softly and add the eggs one at a time. Mix flour and baking soda and turn it into the dough. Also, turn nuts and chopped chocolate into the dough. Bake it in a well baked form for approx. 3

Peach Pie

Bottom: Crumble the butter in the flour. Add sugar and vanilla. Gather the dough with egg and water. Roll out the dough and spread it in a greased pie. Behind the bottom at 175 degrees for 20 minutes. Filling: Cut peaches in both. Bring them to a saucepan,

Midsummer Pie

Stir the grease softly, add sugar and egg yolks and stir it all lightly and airy. Tear out the outer shell of the orange and put half into the buttercream. Squeeze the orange and pour the juice into the butter cream. Stir well and taste with the rest of the or