Recipes with Butter

Ambrosia Pie

Melt fat and let it cool. Whip eggs and sugar together into an airy mass. Mix flour and melted fat. Pour the dough into a greased and grated round shape, about 1½ l, and bag the cake at 175 degrees on the middle shelf for about 35 minutes. Turn the cake out an

Pineapple tart

Say the flour with a little salt. Add the butter in the bites and knead your fingers - the hand heat is often too much. Add a little about ½ dl of ice cold water until after the consistency allows the dough to be rolled. The dejer likes to rest a block in the

After Eight Tart I

Blend the cakes well with the butter and squeeze it into a pie. Bake for 5-7 min. At 175 °. Whip butter and flour until it is creamy. Add the melted chocolate, whipped eggs and peppermint and whip until it is well mixed. Pour into the pie and put in a refri

Coconut Rhubarb Cake

Rinse the rhubarb, cut into smaller pieces and steam them in the sugar and a little water. Stir a dough of softened butter and sugar. Add the eggs one at a time and finally stir the coconut flour. The chopped almonds are sprinkled in a greased refractory

Crumbling with rhubarb

Cut the rhubarb into 2 cm long pieces and put them in an ovenproof dish with 150 g of sugar and the juice and the fox shall be from an orange. Dough: Crumble flour and butter and mix sugar. Distribute over rhubarb pieces. Behind 200 degrees C. alm. Oven

Rhubarb cake with crumb cake

The rhubarb bars are cut into thin slices and mixed with sugar, potato flour and vanilla sugar. Pour into a greased fireproof dish. The dough is crumbled with flour, sugar and soft butter sprinkled over the rhubarb. Bake in the middle of the oven at 200

Macaroni and rhubarb

The butter is stirred softly. The sugar is sprinkled in. The egg is added. The almonds are chopped and mixed. Melts and baking soda are sifted together and finally stirred. Half of the dough is spread into the bottom and slightly upside down on a round, gre

Rabbit bear with mandelåg

Add butter and flour to a grated lot, add cocoa, salt, flour and mix it all with the egg yolk. Set it cold for half an hour. Roll the dough thinly into a large greased pie. Beat the dough with a fork. Bake at 180 ° C for 10 min. Wash the rhubarb and cut them i