Recipes with Butter

Pommes Bateaux (fried potato boats)

Ideally find some large potatoes of solid potatoes, not necessarily baked potatoes. Peel the potatoes, cut them in and dip them with some waterproof (paper / clean dish) until they are dry. Put a pot of water and add 1/2 -1 teaspoon salt and cook the potato bo

Pommes Chateau

Potatoes are topped, blanched and roasted golden and tender in clarified butter, seasoned with salt. When sprinkling, sprinkle with chopped parsley.

Pommes duchesse

Peel the potatoes and cut into smaller pieces. Boil them tenderly, approx. 20 min., Drain the water and steam them dry. Mash the potatoes through a sieve and stir with egg yolks and butter. Season with salt and pepper. Fill in a sterile syringe bag. Spri

Pomme dauphine

Water and butter are boiled and flour is added. It is taken from the heat and the egg is added individually with stirring. The potato curry is added. The dough is shaped into balls and fry in rich grape seed oil until golden.

Pommes Anna II

The butter is melted and potatoes, onion and salt are turned in. A foil cocotte mold is lubricated and the mixture is pressed hard down. Put the mold in a 200 ° C hot oven and bake for 20-30 minutes until the potatoes are tender.

Pomme Anna

The butter is melted and potatoes, onion and salt are turned in. A foil cocotte mold is lubricated and the mixture is pressed hard down. Put the mold in a 200 ° C hot oven and bake for 20-30 minutes until the potatoes are tender.

Pommes Dauphine

Water and butter are boiled and flour is added. It is taken from the heat and the egg is added individually with stirring. The potato curry is added. The dough is shaped into balls and fry in rich grape seed oil until golden.

Cajun hamburgers with pasta sauce

Add to the pasta sauce finely chopped onions and garlic with finely chopped celery in a pan of oil. Add chopped tomatoes, oregano, salt and pepper and allow the sauce to cook at low heat for approx. 5 minutes. Taste the sauce to. Sprinkle with chopped belse