Recipes with Butter
Dough: Sieve flour and salt in the bowl bowl. Cut the cold butter in the tern. Add vanilla kernel / grated lemon peel and flour and run to breadcrumbs. Add the egg yolk and mix quickly. Gather the dough without kneading too much.
Pack the dough into a film
Melt the butter. Beat the eggs thoroughly with sugar and mix the butter. Mix flour, baking soda and vanilla sugar and stir in alternately with 1 dl orange juice.
Fill the dough into a small pan, spread and sprinkle with a thin layer of rasp. Bag the cake ap
Preheat the oven to 190 degrees C. Lubricate 2 rounds of molds lightly (20 cm in diameter) and coat the bottom of them with baking paper.
Chop the almonds and half of the white chocolate roughly. Make sure the pieces are roughly uniformly large. Cut the apr
Sauce: Cut chopped mustots and chopped garlic sautées in the oil until they are tender. They must not take color. Add fish stock and cream and boil it through. Blend it all and taste with salt, pepper and lemon juice.
Garnish: Cut the ends of the beans and
Mussel frieze sauce: Pil onions and cut them. Bring them to boil with white wine, coriander and pepper. When boiling, add the cleaned mussels and put the pot on the pot.
When the saucepan is boiled, cook the mussels for one minute before pouring onto a siev
Cut the bread into small cubes. Bring hot butter and sugar to a light caramel on a pan and stir the breadcrumbs until they are crisp and light yellow. Pour them onto a piece of baking paper. Wide them out using 2 forks. Bring 1 liter of water and juice into bo
Start removing any. Inmate in another. Then cut the 2 outermost joints of the wings, halve and brown them in a little butter pot, and when they are well brown pour water over, approx. 8 dl. And it cooks until another is finished.
The other is filled with ap
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