Recipes with Beef Chuck steak boneless

Old-fashioned roast beef steak

Bring the meat in a pot in the margarine and sprinkle with salt and pepper. The onions are cut into quarters, added and browned a little. Water is poured and the meat is low for approx. 2-3 hours until it's tender. Add extra water as needed, the pot should not

Old-fashioned beef steak in stegeso

The meat is baked in a pan in the margarine and sprinkle with salt and pepper and put in a soaked stegeso. The onions are cut into quarters, carrots peeled and divided into spelled, put into a small frying pan. Put the pan in a hot oven and pour water. The

Skipperlabskovs with pickled beets

lobscouse: Cut the beef (beef, beef, etc.) into the tern of approx. 1 ½ cm. Bring the meat in a pot of plenty of boiling water for approx. 2 min. Or until the water boils again. Take the flesh up and rinse it - this is to remove impurities. Place the meat in

Old fashioned beef roast (roasted)

Brown the meat in a pan in the margarine and sprinkled with salt and pepper and place in a roasting pan. The onions cut into quarters and place in a small saucepan. Roasting pan in a hot oven and van sætes poured in. Meat FRY until it is very tender at 200

Beef bourginon

Trim if necessary. membranes and tendons from the flesh. Dry it off with paper towel and cut it in not too small cubes (4 x 4 cm). Sprinkle the meat with flour and mix it with salt and pepper. Cut the smoked bacon into small cubes. Fry the bacon dice in its