Old-fashioned beef steak in stegeso

Ingredients for Old-fashioned beef steak in stegeso

Instructions for Old-fashioned beef steak in stegeso

To prepare the Old-fashioned beef steak in stegeso recipe, please follow these instructions:

The meat is baked in a pan in the margarine and sprinkle with salt and pepper and put in a soaked stegeso. The onions are cut into quarters, carrots peeled and divided into spelled, put into a small frying pan. Put the pan in a hot oven and pour water.

The meat rises until it is very tender at 200 degrees C. alm. Oven for 2-3 hours.

The cloud from the frying pan is sifted in a saucepan and smoothed with buttercup, seasoned with salt and pepper and colored with a little suit.

Served with white potatoes, cooked vegetables possibly. Sugared onion and sour.