Mains recipes

Mørbradgryde V

The tenderloin is cut into a thin thin printer, which is baked in a pot in margarine. The meat is taken up The onions come into the pot and switch Tomatoes water salt pepper and lemon peel are added and cook over 5 min Mørbrad and red pepper cut into strip

Chinese-inspired casserole wok

Brown chicken strips and sliced ​​mushrooms in wok or pot. Add spider bowl. The spoon bowl must be warm but do not take color. Add soya and ginger and boil. Add moisture to your liking. Serve with loose rice.

Skrædderduelse

The smoked striped pork is cut into small cubes and browns, the sliced ​​onions come by. When golden, stir the flour in and afterwards whole milk until you have a pretty thick sleep. The saving is because you eat nothing but potatoes. The South Africans apprec

Beef cuvette with peppers in peppersauce

Leave the sauce first: Peel and chop peeled, bacon and onion onion in a pot for 5 minutes. Sprinkle flour and pepper over and stir well. Whip the broth in and let the sauce boil through. Add sour cream and warm up gently. The sauce must not boil. Boil the bean

Yaki Gyoza

Rinse and chop the china cabbage into fine strips. Then cut out strips into small pieces. Cut the onions into VERY fine tern. Cut the bushes out u VERY nice little pieces, and cut the green blister into small fine pieces as well. Grate garlic and ginger.

Tomato / Gulasch sauce

Preheat a sautepande or thickened pot, pour a suitable amount of olive oil at (like a couple of tablespoons). Cut the onions and garlics well and transfer to the pan, the sauté until the bulbs are clear (not brown!). Add the beef and brown it lightly. Chop tom

Salmon with peas

Cut the onion and yellow onions. Cut down in writing. Cut the tomatoes in both. Place the vegetables in an oven dish and turn 1/2 bunch of cut dill in. Pour 1 dl of water at. Place the salmon fillets on top of the vegetables. Season with salt and pepper. Squee

Bacon-wedged hake on striped herbs

The fish rinses well inside. Finder and tail cut off. Bacon wraps around the fish. On a piece of double foil approx. 60x60cm put the finely sliced ​​leeks and carrots first and put the fish on it. On top of the fish, put broad-leaf parsley and drizzle with