Mains recipes

Gratin

Turn on the oven at 200 degrees Grease a dish. Distribute the frozen vegetables in the dish. Melt the margarine in a saucepan and stir the flour in stirring. Pour the milk and whip it all together as you warm it through. Take the pot from the heat and whi

Mouskka with mashed potatoes and baked eggplant

Cut the aubergines in half and sprinkle the pizza seasoning. Put them in an ovenproof dish or on a baking sheet and leave them for about 45 minutes at 200g. When finished, scrape the meat and throw it out Peel the potatoes cut them into the tern, put them i

Pepper soup with muskat

Cut large sidelines of the earthquakes and clean them separately. Discard the smaller tubers. Scrub the earthquakes in plenty of salt and a little water - maybe several times until they are completely clean. Cut them into rough pieces. Chop the onion / porr

Falafler with fresh azuki pies

Arrow and chop garlic. Clean the parsley. Run all ingredients in a blender until the dough is firm and soft. The dough becomes very green. Form small buns with a tablespoon (possibly baby box) dipped in the hot oil. Falafler must not be too big. Then they d

Losing hearts

Chop the toast roughly and fry in butter until ready, cool slightly. Oksesmekød, beef heart and bacon are run through meat choppers. The fries are stirred with wheat flour, rasp, crushed juniper, salt and pepper. Add whipped cream to the dad has a suitab

Pasta with bacon and chicken

Bacon fry until it's crispy. Remove the bacon and loosen the chicken in a bit of grease from the bacon and the chicken is browned. When the chicken is browned, add cream, bacon and paprika. Then add the chopped tomatoes and the rest of the cloves. The cour

Original pasta carbonara

Pasta boils al dente. While the pasta is boiled cut the pancetta into small tern and pour golden in the butter together with all the garlic cloves. The white veil is taken up and discarded when it begins to turn brown. Eggs, half of the cheese and good w

Mexican Chicken Lasagne 02

The chicken breast is cut into small tern the day before and lays in a marinade. First make the marinade in the bag, add some olive oil, 2 garlic in small pieces, salt & amp; Pepper, a little oregano, basil and vegetable spice if you have it. Then the marinade