Mains recipes

Really good lasagne !!

Let the butter melt in a sauté pan with high heat but without burning. Chop the meat for approx. 2 min. Add onion and garlic and chop for another approx. 1 min. Add tomatoes, sauce, salt and pepper and let the meat sauce boil on even heat and stirring for appr

Rajab's co-cooked dish

Pork tenderloin in butter with mushrooms when the meat is half-cooked add tomatoes, carrots and beans, simmer the dish and taste it with Salt, pepper, curry and peppers tips: Eat with rice or coarse bread

Italian casserole

The meat brune-2 onion is cut into quartz bruner with Then add 2 ds peeled tomatoes Parsley carrots cut into slices-added when the pot comes in the boil and screwed down-the vegetables boil tenderly Cream add and feta cheese Can be served with pasta

Mother's chicken pot

The chicken meat is shredded. Carrots and strips. Apples are cleaned and cut into slices and cut into cubes. Onion and garlic are switched. Carrots are added and "roasted" for approx. 3 minutes. Add and fry for 5 minutes. Flour and peppers are sprinkled

Kantareller in cheese-cream sauce with ham

Put the side dishes on the pan with good heat to the juices. Let them boil a few minutes in the juice. Add cream, meatpulp, pepper and grated cheese (like 45% Danbo with a little flavor). Stir around and cook slightly until the sauce starts to thicken. Add the

Plaice fillets with hasselbach potatoes

Peel the potatoes and cut them into slices without cutting through. Put them in a frying pan and brush with olive oil. Season with salt and pepper and sprinkle with rasp. Then put the potatoes in a preheated oven at 200 degrees for about an hour. Rinse the spi

Turkey breast in stegeso

Brown turkey breast in a pot on both sides. Peel onions and golden roots and clean the pears. Slice them into slices and put in the roast, then put the browned turkey breast on top of the vegetables and lay in the oven at 200 degrees for 75 minutes. May be

Chocolate with lemon

The boned bonnet is laid down with a skinside down on a board. Dip the meat with lemon juice. Sprinkle with salt and pepper and put small parsley on. The meat is collected into an elongate roll. Close with meat needles and lace crossed with cotton yarn. The p