Mains recipes

Salmon on spinach bottom

The spinach is cleansed and cut roughly. Put the spinach in a greased, refractory dish with fairly high sides. Sprinkle with salt, pepper and a little grated nutmeg. Place the salmon on top of the spinach and sprinkle with chopped onions. The dish is put in

Fresh salmon with cheese and caviar cream

Aromatic juice: All the herbs are cut into small tern and slowly boiled with the wings. May be allowed to pull herbs for 2 hours and sifted. Salmon: The salmon fillet is completely clean and cut into paper-thin slices. Cream: The cream cheese is flavor

Potato lasagne

Peel the potatoes, slice them into slices of ¼ cm thick and sprinkle with salt and pepper. The thinned spinach is squeezed out of water and seasoned with salt and pepper. In a greased form, put potato slices in layers of spinach and mornay sauce. Finish with s

Potato salad with bacon

Peel the potatoes and cut each in 4 slices. Blanch them in low salt water for 3 minutes. Pour the water and cool the potatoes in cold water. Shake the bacon cubes golden in the oil. Mix the mushrooms and let them shake with a few min. Before mixing the pepperc

Salmon in the wok

The salmon is cut into small tern and cooked golden, put the salmon on a hot dish. Cut the vegetables in slices and fry for 2-5 minutes, put them on the dish with the lacquer. Add finely chopped chilli, garlic and grated ginger for approx. 2 min, add soy and f

Oven-baked pickle

Olive oil, crushed garlic, lemon juice and finely chopped herbs are mixed and poured over the fish (must be mined for 20 minutes in a refrigerator). Pepper, mushroom and squash are rinsed and cut into coarse tern and sautéed in butter and seasoned with salt

Roasted salmon with green fungus stew

The cucumber is split into 4 parts, the kernels are removed and the 4 pieces are cut into slices of approx. 1/2 cm. Mushrooms and spring leaves are also cut into 1/2 cm slices. All vegetables are sautéed in hot oil for approx. 3 min. Water is added and the veg

Marinated salmon fillet with savoy kale

A marinade of white wine vinegar, lemon juice and water is prepared. Add the marinade with salt and pepper, add 2 tbsp. Roughly chopped thyme. Pour over the fish and pull in min. 20 minutes. Potatoes, carrots and pears are cut into coarse tern and put in a