Mains recipes

Salmon in paper

Clean the vegetables and cut them into strips. Mix them and spread them on 4 pieces of baking paper (30 x 40 cm). Distribute the salmon pieces on top of the herbs. Stir the butter with garlic and chopped parsley or chop and spread over the fish. Close th

Salmon with white wine rice

Make the white wine crises by chopping onions and sage leaves roughly. The suite slipped into butter in a thickened pot. Pour the rice and beat them for 2 minutes. Pour white wine over and water, so that the liquid will be at the rice indicated on the package.

Salmon rolls with safranauce

Give the savoy cabbage leaves (or chinacilla leaves) a boil in salted water, cool them and place them on top of the salmon slices. Cut the fish fillet by cutting the fish fillet into smaller pieces and cut it in quarters. Blend fish and onion for a short wh

Raw marinated salmon with avocado

Mix olive oil and lemon juice. Brush the salmon slices on both sides with marinade and let the slices pull with marinade for approx. 1 hour in refrigerator by no more than 5 degrees. Cut one half of the limes into 4 slices. Cut the avocados into half and re

Boiled salmon with lemon sauce

Make the cooking layer by pouring the water into a large pot or fish pot. Cut the peel into quarters and put it in the water with wine, bay leaf, pepper and salt. Put the fish fillets in the pan with the meatballs, and then bring the water to the boil. Boil

Salmon with leek and carrot

Place the skinned and non-wicked salmon slices in a dish with a border. Put all the ingredients of the layer in a saucepan. Cut leeks and carrot into slices. Cook the sheet for 8-10 minutes to make it rich and good. Add the vegetables and pour the cookin

Boiled salmon with slices of carcasses

Melt the fat into a sautere pan. Put the salmon slices in it. Season with salt and pepper. Pour wine or fish broth and add a few parsley. Let the salmon simmer by low heat under the lid, approx. 6 minutes. Remove the pan from the stove and leave it to stand

Oven-steaked salmon fillet with tomato butter

Spoon the salmon partially if it is frozen. Scrape it for dandruff and divide it into 2 fillets without bones. Cut the meat into 3 cm thick slices, but do not cut through the skin. Put the salmon in a lightly greased dish or frying pan. Mix the onions, lemo