Mains recipes

Salmon in jelly with salad

Rinse and clean carrot and leek. Cut them into slices and put them in a pot of parsley. Pour water and wine in and add the spices. Bring it to boil and simmer approx. 10 minutes. Put the broth, pour it back into the pan and taste it with a little salt. Cut

Baked salmon

Crumble the ingredients together and let it rest for a while in the refrigerator. Cut the salmon in strips that are run in the footprocessor with salt, add egg white again and finally run the farmer with the cream to a smooth farmer. Mix chopped dill and

Grilled salmon with rejehollandaise

Spinach: Put the thinned spinach balls in a saucepan, add 2 tablespoons. Water and heat slowly. Spinach boils for a couple of minutes, stirring occasionally. Add spices to taste. In a thickened bowl or saucepan, hanging over a slightly larger saucepan with

Fried salmon with garlic sauce

Wipe the salmon slices and raise them in half of the fat, approx. 3 minutes on each side. Sprinkle with spices. Thaw and warm spinach in a pan in the rest of the fat. Season with spices. Stir the cream fry with the squeezed garlic sauce. Season with some sa

Fried salmon with rice and grapefruit

Wipe the salmon slices with paper towels so they are completely dry. Melt the grease on a pan and let it turn brown. Step the salmon slices for 3 minutes on each side. Sprinkle with salt. Put them on a dish and cover with foil. Wipe off. Pour cream and cream f

Salmon with almonds and pineapple

The onions are peeled and chopped well. The mushrooms are washed and cut well. The ananas are cut into small pieces and dripped off. Fresh mussels are made clean and cooked. In the tomatoes a cross is cut and they are put in boiling water for a short while unt

Fried salmon with sugar and potato salad

Pil the potatoes and cut them into slices. Wash the lemons, peel them thinly and squeeze the juice off. Cut the peel into strips and mix with juice and oil. Add spices. Pour the sauce over the potatoes and stir around. Clean and cook the sugar peas in sligh

Salmon and French Beurre Blanc

Cream and white wine vinegar are cooked. Add butter and 1 diced broth dice (parsley and dill). Heat gently and stir well. Stir the salmon fillets brushed with olive oil on a pan. Season with salt and pepper. Put the salmon fillets in a dish and pour the