Mains recipes

Pepper Salmon

Lay the fish on a piece of baking paper. Sprinkle rough sea salt, Hermesetas Dried, crushed white pepper and finely chopped dill over. Grab the fish into baking paper, put it in a light pressure and leave it cold for a day before serving. Cut the fish into thi

Salmon tour with earthquakes and capers

Salmon is ordered for the fillet, free from skins and legs. The salmon fillet is cut into four pieces and the pieces are laid down. Thread the thin end tightly around with the skinside inward. 4 pore strips are made in width and length as tournedos (the rest o

Salmon-savory artichoke leaves with estragon cream

Cut the stalk of the artichoke and tie a lemon slice on the cut. Boil the chopsticks for 45 minutes in salted water and let them cool in the boil water. Pour the leaves of the artichoke, throw the outermost leaves without meat. Save approx. 50 leaves. Blend th

Salmon carpaccio with fresh herbs

Carpaccio: Lemon juice, salt, pepper and cayenne pepper are stirred to dissolve the salt. Then the olive oil is whipped to make it all viscous. The salmon slices are individually reversed in order to marinate. Wipe with paper. The salmon slices are laid on

Salmon Carpaccio

Cut the salmon fillet into thin slices. Rinse and dry the salad leaves. Cut them into strips and spread them on the plates. Cover the salad with salmon slices and season with salt and freshly squeezed pepper. Dip the salmon with lemon juice. Crush coriander se

Salmon with honey

Stir the salmon golden on both sides of butter and oil, sprinkle with salt and pepper. Stir honey together with finely chopped ginger and benefit it over the salmon. Put it in the oven at 200 degrees for about 5 minutes. Server with limes, vegetables and fo

Boiled salmon with caviar sauce

Bring 1 liter of water to boil in a wide saucepan, preferably a fish saucepan. Add wine, bay leaves and white pepper. Put the fish in and simmer for 20 minutes until the fish starts to divide, but still stuck. Arrow the eggs and chop them nicely. Arrow and

Salmon on the green

Pears, eggplant, onion and squash are cut into strips or squares and wrapped in oil. Season with salt, pepper and lemon pepper. The vegetables are laid in a refractory dish. The cleaned salmon slices are laid on top of the green. Seasonings are spread over the