Mains recipes
Marinér meat with the spices increased in wok
Add the rest (the vegetables)
Served with rice
Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.
Chop the onions. Cut the peppers into cubes and sausage, celery and carrots into slices.
Brown the chicken pieces in a thick-bottomed saucepan. Vegetables and sausage in the Pan where it Fry lightly together with the chicken. Squeeze garlic into the Pan and
Grate the boiled potatoes and onion in a bowl. RIV nuts just fine down in the bowl. Mix everything with the eggs and yoghurt and stir well. Add bread crumbs to it hangs together as a real father. Form forcemeat and scroll the evt. in flour before frying. FRY a
This cut must of plaster, rub with salt and pepper, Brown it on the forehead in butter, placed on the grate in the heat-proof platter. Home about 4-5 hours before use in oven at 130 degrees (C). When the thermometer that measures central in the flesh, when app
Saute the garlic, chilli and Rosemary in a saucepan with the olive oil. Add the cans of coconut milk and chopped tomatoes while stirring. Lime leaves and Ginger came in, and let it simmer. Season with salt.
Brown koteletterne on both sides in a pan. Advanta
Mix and marinade the meat added in. Should stand and pull a minimum of 10 hours, but also like to in one and a half days time. Turn the meat occasionally.
The Green sauce is stirred together and season and put in the refrigerator to stand and pull.
The m
Water and OSCAR fish broth boil up with vinegar, Santa Maria and Santa Maria Bay leaves Whole black pepper. Cod is distributed in a dress maker tray and fish Fund poured over the fish steamed in the oven for about 15-20 min at 160 °. Smoked pork into cubes to
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