Mains recipes

Sønderjysk surrib 02

The meat must be without rind, and one can safely cut fat by at your request. The meat is covered with boiling brine-water and vinegar in the above conditions-which brought to the boil and skimmed. The meat is cooked tender at low heat, taken up and cool compl

Samsø salmon with herb sauce

Salmon crunch is split into 4 pieces and FRY in butter in a frying pan at medium heat for about 5 minutes on each side. The cream in a saucepan, brought to the boil and cook for it has a light creamy texture (can possibly be smoothed over with corn flour).

Fish specials from Læsø

Fish fillets rolled slightly together lobster tails and made into a heat-proof platter, pretty close and possibly. with the toothpick to stick together on the rollers. Sauce: the detoxified and Finnish year mushrooms steamed in some butter and then add the

Creamed hvidkålbudding

White kålens outer leaves and the stalk is removed. Coarsely chop the cabbage and boil for 20 minutes in salted water. White cabbage is poured into a sieve, and boiling water are saved. The cabbage be layered with forcemeat in a greased ovenproof dish. Start w

Thick pancakes with revlsben a la Ladipo

Boil ribbenstegen in 50 min Take the legs off. The piece is cut into slices, Brown lightly on the forehead. Fold tortillaerne with a fried slice of meat and put them layered in a tray. Brushed with melted fat and warmed by 160 ° in approx. 20 min. Served ma

(Sønderjysk) streaky pork with onions

Roast the slices in flour and FRY crisp flips and then added in a dish. Sauté the onions and put pork slices. The sauce is prepared from water, milk and Oscar Cauliflower Base which is poured over the battle it out. Let it all småsimre 10-15 my.

Sønderjyske surribs

Water, vinegar, Oscar Duck broth, Bay leaves, onion and spices cooked up meat is added and cooked tender. approximately 1 hour. The meat is taken up, cooled and cut into slices, placed at the bottom of a casserole dish. Oscar Light Aspic added the boiling brin

Sønderjyske meatballs with snysk

Snysk: Bring the water to a boil. Carrots and beans cooked with in 5 min then add kartof-Les and it boils further in 10 min. Milk added with Oscar Light Base. The right kogens through the stirring. The peas be reversed in court, season with salt and black pepp