Mains recipes
Mackerel fillets-paneres in eggs and rye flour and fried golden. fish bouillon dissolved in water and boil up with onions, carrots and Bay leaves. Simmer 15 minutes and sieve it. Add OSCAR Light Base and cook up under stirring for proper consistency. The cream
Slice the onion and red bell pepper, diced meat. Sauté them in margarine. When the meat is done taken it of the forehead. Mix cheasy with water and stir for there are no more lumps in. Pour over the onions and bell peppers. When it is boiling put the meat back
Saute all meat and Curry came in with the same. Then met average cabbage and possibly. that is exactly what carrots in the pot. It all boils at medium heat for the cabbage and the meat is ready.
Cooking bag the rice poured out of the bags and place in the P
Fry the chicken breasts and refrigerate. Remove if necessary. skins and cut into cubes.
The cleaned mushrooms pebrene sliced and diced (save a little for garnish).
Stir in the dressing and season with garlic salt and pepper.
Chicken mushroom and peppe
Meat: Tag kålbladene and cut the stalk off. Got them in boiling salted water and then cook them almost tender. Take them up and cool them down quickly in ice water. Baste them accordingly.
Father: getting the meat in a large bowl and stir in the cool with s
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