Mains recipes

Stuffed squid

'S octopi well mix fiskefarsen with various spices like so that they can be tasted as well as finely chopped onions and cream so that it is not too fast. Com forcemeat in an icing bag and spray it into the Octopus in the appropriate amount. Cut a piece of s

Mustard-fried cabbage with Bacon

Cabbage and onions Sauté until they begin to become clear and not brown. Add the broth, potato first came in and put then battle it out on as a lid, it should stand, covered, for about 45 minutes and some gruel is. Tag battle it out of the pan. Honey

Pasta m. ruccola salad garlic and chili

Pour a 4-5 tbsp. oil in a frying pan with high edges (possibly a wok) chop the garlic and chilli finely and fry it in oil for a few minutes. Ruccola salad fried in the oil. Cook the pasta and pour the pasta-water from and put the freshly-cooked pasta into t

Quick pasta dish in

The pasta is cooked. Scallions add mornay sauce and warmed through. When the pasta is cooked, pour the finished in a heat-proof platter/bowl-stir in peas and ham, and mornay sauce poured over. Cheese sliced/grated cheese passed and the Court made in the

Faroese Lundi (Søpappegøje)

Lundi: Wings and head cut of the Grove. All giblets are removed since cleaned the bird. Sew neck and side samen. Filling: Stir the margarine and sugar together well, tube side 1 and 1 egg in the dough, flour and baking powder in sil, and eventually stir the

Chili ham platter

Cooked hams in slices are added at the bottom of a baking dish. Bell pepper into strips (cut lengthwise of the fruit) FRY in very hot oil (preferably canola) be added to the meat. Mushrooms (raw or toasted of your choice) into slices placed in the dish.

Potato porridge 02

Fry the lard cubes dry on the forehead. Peel the potatoes and cook them well tender without salt. Moses and add salt and the tørstegte lard cubes. Can also be made with smoked lard. Tips: Served in shallow dish. In the Middle recess to syrup. 1 la

Tenderloin Casserole II

The onion chopped finely and Brown along with the meat. Add water to cover the meat along with the bouillon cube, dijon mustard and white wine vinegar. Småkoger ca. 20 min. Add whipping cream and boil up again right before the addition of corn flour jævning