Mains recipes

Venison pot

the meat is cut into cubes 2 x 2 cm. Onions parsnips and garlic cut into small cubes and Brown in the butter in the Pan and pour the meat up it all warmed up the red wine is poured into the Pan, and boil it a bit into. Champinons cut into district and du

Raclette with Roquefort

The potatoes peeled and cut into slices and chives chopped fine. Moses with a fork, stir the cheese with sour cream and chives be tasted if necessary. with pepper. The butter is melted and kept warm and liquid on racletten. At the table, lubricates, each

Turkish Stew

Brown the meat in a large pot with salt & pepper. Pour the onion by. When it is svitset add the chopped tomatoes and konsentret tomato puree. Potatoes are peeled and cut into slices. Be turned up in the pot with the beans. Pour a little wetness by. The rig

Baked chicken

The dough is kneaded together and elevates an hour. It is divided into sixteen buns that folds flat and turned into flour. Each dumpling rolled out to a round plate at ca. 12 cm. It is a good idea to roll the plates out for several laps, IE. first rolled it

Turkey with cream sauce

Heat oven up to 200 degrees. While the oven heats up cuts you the cucumber and other vegetables. Then makes you the Turkey in the oven and let it stand for 2 hours. After the leaning you cream in a heated Cress role under oprøring and vegetables come in. so le

Seasoned steaks in puff pastry

Fry the steaks and saute the bacon in the pan 4. Scroll 4 sheets out and place a fillet steak on each plate. Put bacon and mushrooms over and close packages. Behind the packets in the oven 1 about 20 minutes at 200 degrees C until golden.

Kødfars gratin

Sauté the meat. Add the spices, curry powder, paprika and pepper and saute it with the onion and got it in. chop together with tomatoes. Add the bouillon cube and cook approximately 10 min. Smooth with the flour and cook an additional approx. 5 min. cut the po

Red wine fondue with fondue sauces

Red wine and vegetable broth and spices cooked up in a frying pan. Can then stand and pull to the fondue can be accompanied by will be used. Poured up piping hot in fondue pot and set over flared. The meat is served on tap, like mushrooms. The 3 sauces can