Mains recipes

Marinated Grilled steaks

Marinade stir well together and the mariner then steaks in 6 hours. Close quickly bøffernes pore suppose to put them close to the filament layer for a moment. Grill them then finished, 2-3 minutes on each side 10-15 cm. From the glow layer.

Grilled chicken legs with Juniper with crispy bacon & Bean Salad

Put the beans to soak overnight in cold water. Discard the water and cook them approximately 35 minutes in salted water. Pull the skin on chicken thighs back. Crush the juniper berries clean with a mortar and stir them together with olive oil, salt and pepp

Grilled chicken legs

Put the beans to soak overnight in cold water. Discard the water and boil them until tender, approximately 35 minutes in salted water. Pull the skin on chicken thighs back. Crush the juniper berries clean with a mortar and stir them together with olive oil,

Beef stroganoff (Bålmad)

The onions cut into small cubes and Brown in the pan. The meat cut into strips, approximately 1 cm. thick, Brown along with the mushrooms into slices, spices and tomato puree. Water is added to the cover and the right småkoger for about 45 minutes. The clou

Hash (food) of bonfire

The onions are fried golden on the forehead, the meat is cut into cubes and add along with the sliced potatoes. It all warmed through and well seasoned with salt, pepper and, if desired. HP-or English sauce. Fried egg, beetroot and brown bread is served.

Amager saucepan over bonfires

Brown the meat in the fat in a pan. Potatoes and carrots cut into slices and place by. Water and spices are added, and the right cooker for about 45 minutes. Peas and cauliflower into small florets are added after about 35 minutes. Chopped parsley sprink

Pirokmed vegetables and tuna

Break up the butter in the flour. Salt, vinegar, egg and water is added and the dough come together. The dough rolled out to a rectangle about 30 * 35 cm, which is placed on a baking sheet with wax paper. Mushrooms, cut into quarters, and bell peppers cut into

Kalvebøf on rocket salad

Cleanse the flesh for EVS. tendons and rub it with pepper and drizzle with olive oil. FRY it on the grill for three minutes on both sides. Let the meat rest covered with aluminum foil. 'S salad and the advantage on a platter, 's mushroom and plane them into