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Mains recipes

Mains Parsley (chopped medium-fine) Butter (red dot) Half-Sun-dried tomatoes (sliced) ...

melt the butter in a large pan on low flame and add the potatoes, the sun-dried tomatoes and championerne added. the small simmer on low flame for about 15 min (remember to stir around so it does not burn on) when the potatoes have been soft at the edges, add


Mains Garlic Mexican grill spice Paprika ...

Potatoes and carrots peeled and cut into ½ x ½ cm-cubes. Rinse well in cold water in a colander and dry thoroughly in a clean Tea towel. In an ordinary freezer bag mix oil, salt and spices. The vegetables in and the bag is closed. Turn over and "knead" bag


Mains Aroma (from maggi – little brown bottle) approximately 20 small splash or soy sauce (1 tablespoon) ground or fresh garlic after taste and slightly coarse pepper Served with French bread Grated cheese with chili ...

Turn on the oven at 210 degrees. Brush/grease a small ovenproof dish or a dish. Mix the vegetables in the dish. Sprinkle with spices and mix again. Pour sauce over and sprinkle the cheese over the Pan in a thin layer. Set the dish in the oven for about 3


Mains Fresh coriander leaves Fresh mint Spicy fish sauce ...

Arrange meat, fish, squid and prawns in separate piles on a plate. Put tomato and løgskiver in the middle and sprinkle it all with pepper and dip with sesame oil. Style of the dish in the refrigerator, while the Cook prepares the bed sheet. boil brine Heat


Mains Basil, dried Pepper Salt ...

Put the salmon fillets in a baking dish greased with a little oil. Stir oil with chopped parsley, pressed garlic, grated lemon zest, salt and pepper. Advantage of the mixture over the fillets and place the lemon slices on top. Behind the salmon at 200 de


Mains Rice-bulgur or cous cous Ketchup Ground pepper ...

Heat the oil in a large pan or wok. Saute all the vegetables by strong heat for a few minutes until tender but still crisp. Mix the ingredients for the marinade sam-but. Add the vegetables and let the Court to simmer for 2 min. Tips: Use other vegetables a


Mains Salt Thyme and Bay leaves as needed Rosemary ...

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba


Mains Pepper Salt Parsley (finely chopped) ...

The vegetables are washed and cooked with veal in a pan mixed with nellikker, Bay leaves, wine and as much water to cover the meat. Cook for about 2 hours and then take the meat out for cooling. Tuna sauce is prepared by mixing all the ingredients specified