Mains recipes

Grilled bacon, tenderloin

Cut the bimørbraden of. Coat Tenderloin of sinew and membranes and season with salt, pepper and thyme. Wrap the bacon slices around the loin. Grill the 30-40 minutes. Turn it several times. Take the Tenderloin of the grill and let it pull about 5 minutes

Grilled Thai owner

Sambal Olek, garlic, lime juice, oil and fish sauce whisked together to form a marinade. The thawed shrimp, put in the marinade. They must be kept for 24 hours in the refrigerator. The prawns grilled in 4-5 minutes. Beware they will be easily cool if they gril

Grilled Shrimp with chilies and fresh coriander must

The garlic is crushed and chili chop finely. Both touched by the oil. The prawns are washed and dried and distributed on bamboo spiddene. They do not sit too close. Shrimp spiddene grilling card at the garden barbecue or a hot grill pan with a little oil. B

Grilled chicken breasts

Dry chicken breasts and brush each breast with 1 tsp. pesto. Wrap the bacon for chicken breasts and holiday with toothpick. Grilled for about 6 minutes on each side. Salad with kidney beans and avocado: Tear lettuce into small pieces and chop the onion fin

Animal hearts (deep fried)

Cut hearts free from årestammer and rinse them thoroughly for blood. Dry them well. Nip the parsley for coarse stems, rinse and chop it coarsely. Mix it with butter, salt and pepper, and parsley butter stuffed in the hearts. Ombind them with undyed cotton yarn

Sukiyaki

Beef cut into thin strips Rinse bean sprouts All vegetables and mushrooms cut into thin slices. However, kinakålen into strips cut on the bias. Soy sauce, wine, sugar and water mix in a pan and heated up to the boiling point. Heat a frying pan up. melt a

Omelette with lobster tails

Grill lobster tails lightly in hot oil. Sprinkle a little salt and pepper grinder. Mix well around. Add fintsnittet dill. Whisk the eggs together and pour them over. Let the mass concentrate a little, before gently lifted up in the liquid, so mass can omelette

Norway lobster with oregano and chilli

Cut the Scampis through lengthwise but leave the tail be whole. Remove the stomach and give the clutches a blow with a knife. Put Scampis up on a platter and sprinkle oregano over. Season with salt and pepper. Remove the seeds from the chili and chop it finely