Mains recipes
4 saté or barbecue skewer, if you use satéspid then put them in the water a few hours before you need them. This avoids that they burn.
Start by making a layer of olive oil, the chopped parsley, lemon juice, the pressed garlic cloves, oregano, salt and pepp
Came the minced meat in a half a large bowl. Add the onion, garlic, herbs, spices and breadcrumbs. Knead it well with your hands and share the mixture into 12 equal portions. Form them into sausages around lubricated metal skewer. They brushed with egg and rol
Stir in a marinade of soy sauce, honey and mustard. Mariner flesh in 1/2 time. Scrub the potatoes and carrots. Take the meat out of the marinade and grill pork, until tender. Grill roast potatoes and sprinkle them with salt. Cook carrots until tender, but stil
Cook wild boar ribs for about ½ hour and let them cool off in the water. Dry the cooled meat well and put it in the marinade in a dish and cover it. The meat should marinate min. ½ day and preferably be turned on and off. Take the meat up and let it drip a bit
Cut the chicken meat into 1 cm cubes. Mix the yogurt, garlic, ginger, salt and curry paste in a bowl. Turn the chicken meat in the mixture. Mariner it 2 hours. Preheat the grill. Plug the marinated chicken at 24 cocktail sticks. Grill them 2-3 minutes on each
Cut the fish into small pieces. Mix the ingredients for the marinade. Put the fish in it and let it rest for 1 hour so that the mari aden can reach to deliver flavor. Cook onions a few minutes in the water. Smut husk of. Halvér bacon writes and roll them toget
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