Mains recipes

Tagliatelle with bacon sauce

You start to simmer chopped onions and crushed garlic lightly in oil in a pan, the onions do not brown. Then add the chopped tomatoes, and cook the sauce over low heat without lid in 6-8 minutes. Cut the bacon into strips, then grate them crisp in a pan, and p

Bacon steaks with grønsagsmos

Form the meat into 4 patties and wrap a slice of bacon around each steak. Put the steaks on a hot pan with bacon symphisis force down and sprinkle with a little salt and pepper. Fry the steaks 2-3 minutes on each side. Grønsagsmos: Peel the vegetables and c

Tenderloin in pan

First you clean the loin for membranes and cuts it into 2-3 cm slices. So Tanner you them in the pan with the butter and meat comes in a pot, when it is done. Cut the bacon into slices, and fry the slices in the pan until they are lightly toasted. Then add

Small bacon steaks

Put the breadcrumbs soaked in milk for about 10 min and stir the chopped meat with salt, pepper and onion. Add the soaked bread crumbs a little at a time and let rest a bit. forcemeat Form 12 small patties that are wrapped with a strip of bacon and put in a sm

The Baron's bacon steaks

Breadcrumbs, water, salt and pepper stirred together. Stands and draws approximately 10 minutes. Now mix the minced meat in and stir it well with the egg. Form forcemeat for 8 buns, pressing a little flat and ombindes with bacon slices, fixed with a stick.

Bacon steaks

You start with cutting peberfrugten in small cubes and work them into the beef. The form then 4 steaks, which are seasoned with salt and pepper. Then you put bacon slices around the steaks (hold them possibly stuck with a toothpick of wood). Put steaks i

Dad's in the oven with onions

First touch you forcemeat with minced meat, egg, flour, broth, salt and pepper. Then pills you onions and cuts them into quartered pieces. Forcemeat in a greased ovenproof dish, and the onions are added on top of forcemeat. Afterwards you peel the potatoes

Fish fillets in white wine sauce

Begin by sprinkle fish fillets with salt and pepper. Mix then butter, lemon zest and chopped parsley, and favor it on the fish. The fillets are rolled together and place in a greased ovenproof dish. So you pour white wine and fish stock over the Court, sitting