Mains recipes

Beef Chuck steak with citrus-Ginger Sauce and rice with pine nuts and apricots

Mix together a brine in a frying pan of grated and the juice of 2 oranges finely grated ginger, chili, and acacia honey. Hot sheet slowly up. Brown ox tykkammen in Golden butter and oil in a skillet, pour the fat from, season with salt and pepper and then c

Tangy Turkey

Melt 50 g butter and Brown the Turkey Breast is nicely browned on all sides in a pan or in the frying pan. Season with salt and pepper. Take the chest up and cut deep cracks along the length of the breast. Com cream cheese in the cracks. Rinse the fresh spinac

Veal schnitzel with cheese au gratin, tomato-courgettefad

Veal schnitzel Turn the schnitzlerne in the beaten egg and then in bread crumbs seasoned with salt and freshly ground pepper. Heat a frying pan or two and let the butter be light brown on the forehead. Rose is now schnitzlerne at medium heat in butter. They m

Lynstegt beef into strips with lots of vegetables

Arrow the onion and chop it finely. Wash the rest of the vegetables and cut them into fine strips. Pat the meat dry with paper towels. Mix together a brine of soy sauce, orange juice and sugar in a bowl. Set in a pan of water to the ægnudler. The noodles ca

Japanese risfrikadeller

Boil the rice. Then stir it all together for a steady father's and FRY as meatballs. Accessories: Tastes great with vegetables.

Chicken in sweet and sour sauce

Chicken meat cut into strips and FRY in oil on the forehead. Add salt, pepper and the chopped onion. Let it simmer a little bit and add cucumber, tomato and pineapple. Stir gently, so the vegetables do not go in pieces. The sauce is made, pour over meat mix

Rice and dumplings in Curry

'S yellow onions and grate it on a cheese grater on the delicate side. Stir in the minced meat with salt, to the forcemeat is tough (approx. 1 min). Add the onion, pepper, egg and stir it together. Stir the milk in little by little. Stir flour in the style of

Vitello tonato

Boil lårtungen in water with peppercorns, Bay leaves and salt approx. 50 min. cool down and save a little veal meat soup to tunsaucen. In a blender be complied with anchovies, capers, onion, eggs, mustard, blend and add the oil slowly, eventually calves the so