Mains recipes

Kyllingpie

Mix the chicken pieces with oil, chopped onions, chopped parsley and salt and pepper to taste. Half of the puff pastry roll out and line a greased pie dish with it. Put a taglagt layer potato slices to cover the entire bottom. Sprinkle lightly with Salt and pe

Baked cod tournados

The cod cut into thin slices. Cut on the bias with a fillet knife (as when one knocks out smoked salmon). The discs are made available on a platter or a tray. A slice of lubricated with pesto, to that end, a slice of which is lubricated with mustard and mus

Hunter schnitzel

Heat the oil in a large frying pan over medium high heat. Bank schnitzlerne with a meat mallet to make them flat. Season the meat with salt and pepper, turn them in beaten egg and then in bread crumbs. Fry the meat is golden brown on forehead (1-2 min. on each

Beef Wellington

Put the meat in a roasting pan and set it in the midst of the furnace, which is preheated to 200 degrees c. alm. oven. Roast the meat for 25-30 mins, or until a meat thermometer shows 48 (C) Let the meat cool completely, and then remove all fat and possibly. t

Grilled monkfish with relish of green tomatoes

Baby airport rolled in green anise and grilling for it to finish. The green tomatoes cleaned and blended to a coarse consistency, along with the coriander, avocado and reversed with finely chopped red and green hot pepper, season with salt. Coconut milk lunes

Macaroni and cheese

Cook macaronien, drain it, pour it back into the Pan and set it aside. In another large Pan fry it very finely chopped onion in the butter until the onion is soft. Now add flour and pepper stir it quickly together and add the milk quickly, so it is not when

High rope steaks (Ribeye) on the grill

Slice the steaks into four thick slices (a) ca. 300 g from the thick end of the Striploin. One may not like the fat, this should first be cut from after frying, because it gives power and taste to the meat. The Bank never flesh with a events. Use hand root.

Pipfugl canned (canned Chicken)

The chicken is cleaned and rubbed the insides with salt. With a poultry scissors rocks you tip of the thighs. Wash the cans, you know not where they have been! Open the cans, drink half of the contents of each Tin and fill so Juniper and herbs into the Tin – p