Mains recipes

Chicken with squash and carrots

Brown and fry the chicken pieces in oil in a pot about 15 mins on each side. Put them aside. Slice the squash and carrots in long rods. Grate them until tender in a frying pan and sprinkle with sesame seeds. Favor vegetables on two plates and serve with chicke

Chicken with peanuts

Brown chicken thighs in oil in a pan and add the chopped onions, chili, garlic and peanuts. Let it simmer for a few minutes, until the broth is added. Some gruel is right under the lid for about 15 mins., to chicken thighs are through heating. Season with salt

Chicken with oregano

Onion and garlic finthakkes. The oil is warmed up in a large pan with a lid. Brown chicken thighs over high heat. Lower the temperature and let onions and garlic Broil with stirring for a few minutes. Oregano, salt and pepper sprinkled over. Pour the wine and

Chicken in kokotte II

Bacon, onion, chicken and mushroom fried well. Sprinkle 1 tablespoon of wheat flour in stir. Add the broth, cloves, potato and bay leaf and place the Pan in the oven at 180 degrees for about 45 minutes the last quarter without lid.

Pizza III

Pizza-the bottom is made like the day before and put in the refrigerator. Tomato sauce: a good splash of olive oil poured into a pot which heats up the chili Sauté. along with onions and garlic. Tomato puree are mixed in, and the water added with bassilikum

Kyllinglår fried with Bell Peppers and chives sauce

Warm a little olive oil in a sauté pan and Brown chicken thighs on both sides. Season with salt and pepper. Add the shredded pepper and white wine came by. Let it stand and simmer for 20 minutes, covered. Smooth the sauce and season with salt and pepper.

Fiery chicken legs

Set the oven at 175 degrees. Grease a roasting pan with fat. Mix the paprika, cayenne pepper, mustard powder, thyme, pepper and chili powder together. Panér chicken thighs in mixture. Place thighs in baking pan and roast them in the oven. Turn them once. Incre

Fried chicken in ginger with Malay salad

This salad is a pure delight, both for the eyes and for the palate. You can, of course, serving it to all sorts of other types of meat, prepared in the same way. Or what about salmon fillet? You can also choose to serve it as an appetizer, just with a handful