Mains recipes

Cajunkrydrede chicken legs with cashew-nøddedip and pickled cucumber salad

Cajunkrydrede chicken legs: cut some decent cuts across the thighs and rub them with the spices. While the thighs is layered, you can prepare the cucumber and dip. Preheat oven to 200 degrees. FRY thighs beautifully browned in a hot frying pan with oil. Set yo

Hotchpotch 02

Ham hams or cut into small squares. Carrots and potatoes scraped and cut in small squares, too. The peas bælges. Ham, carrots and potatoes are put over with water. Boil barely tender and then the peas granted. Fat and flour is stirred together and place in. Co

Spicy chicken as in Tuscany

Chicken sliced into the chest and spread out. Printed flat, so that it lies on his stomach. The sternum is cut if necessary. completely gone. Make holes in the skin evenly distributed all over the chicken and put a slice of garlic ½ leaf Sage, a little chilli

Pleska

The potatoes peeled and cut into small cubes Onion peeled and chopped. It came in a big bowl-never immerse the eggs in. Seasoned with salt pepper and vegeta. Pour the flour in with the milk until it has a light liquid kosistens. I take it on gefühl ... Stir th

Bosnian Cevapcici (balkan rolls)

Came the minced meat in a bowl. Arrow the onions, chop them Finely and mix them in the flesh together with crushed garlic, minced parsley, salt, freshly ground pepper and flour. Knead together and shape them into good forcemeat small sausages, finger short.

Bosnian pot

the meat is cut into large cubes. Onion and garlic cut into cubes. potatoes, carrots, parsley and celery is peeled off and cut into little cubes. peberfrugten are washed and cut into cubes. the tomatoes are washed and cut into quarters. Leek rinses and cut int

PITA burek (Snails with minced beef)

Mix the flour well with salt, oil and water. Knead well. Roll the dough with rolling pin in round circles (like pizza) and lubricate it with oil on for front and back. The dough should rest approximately 15 min. Put a table cloth (you are not too sore over) on

Sarma (Stuffed sauerkraut)

Mix ground beef well with rice. Add salt, pepper, Vegeta and a little water. Take one of the leaves of the way safely, fill it and scroll together. Close the way safely into the pages. Click here to see how, (slow/fast) connection. Heat a little oil in a pan a