Mains recipes

Minced chicken with herbs and spices

Advantage copse on a baking sheet and toast them in the oven at 180 degrees c. alm. oven for 15 minutes or until they are golden. Let them cool slightly and blend them in a food processor until finely ground. While the rice is in the oven, chop chicken meat

Mediterranean chicken fillet

May be prepared the day before, and therefore good for those who don't want to stand in the kitchen for hours before guests come. Everything put into dish or bowl, and cool overnight, except sugar and white wine. Day: the oven heated to 180 degrees c. Kylli

White Bean Chili

Onion and garlic chopped finely and FRY in a pan with oil. When onions are clear, add spices and chicken pieces. Add the beans and chili from when the chicken has been color (not Brown-should just be closed). Then add chicken Fund so the texture becomes really

Marinated chicken breast

The ingredients blended in approx. 30 sec. chicken breast cut into 3 oblong pieces and be marinated in the brine for approximately 30 minutes or more. FRY then in a very hot pan or grill pan in 1-2 minutes on each side.

Lynstegt chicken and chili

Heat the oil in a pan over medium heat. Add the onion, garlic, coriander and chilli and stir-fry in 2-3 minutes until onion is browned and tender. Add the chicken and stir-fry for løgblandingen in 2-3 minutes, the meat is browned and done. Stir in mushrooms an

Chicken roulade with pesto fillings

Crack a freezer bag. Put a single breast down on the one half a freezer bag and fold it half of the plastic bag over it. Chest tapped gently flat (5 mm). Repeat the processor by the remaining breasts and season accordingly with salt and pepper. Low 6 pieces al

Chicken pan with chorizo sausage in chili-Orange sauce

Potatoes, peeled and cut into rough cubes. Freed from the tomato skins and cut into cubes. In a large deep frying pan heat the oil, potatoes and peeled Pearl onions fried in this ca. 10 min. Add garlic and let it roast golden brown. Slice the chicken breasts i

Chicken fillet with Mint

Sprinkle the flour over the chicken pieces. Halvér and pressure appelsinen. Chop the Mint finely. Set the oven at 50 degrees. Heat the oil in a frying pan and fry the chicken breasts about 4 minutes on each side. Put them in a baking dish and sprinkle with sal