Lunch recipes

Pigs feet in Gel

Toes out in a saucepan. Add water to cover. Salt, pepper and spices are added and småsimrer about 2 hours, until tender. The toes are taken up and put into casserole dish. Væden sies, poured over the toes and put on ice a day. The Court is now ready for servin

Grissetæer in Gel

Toes out in a saucepan. Add water to cover. Salt, pepper and spices are added and småsimrer about 2 hours, until tender. The toes are taken up and put into casserole dish. Væden sies, poured over the toes and put on ice a day. The Court is now ready for servin

Chili herring (cut-herring)

The fresh herring fillets washed and cut into smaller pieces. The pieces reversed in rye flour and FRY in plenty of butter in the pan. Let then the herring pieces become completely cold. The dressing mix. The smoked Chipotle Pepper be purchased canned in C

Karstens Sausage Rolls

Snug up the milk and melt the red dot in it. Smulder yeast in and let it be dissolved. (Remember the milk top must be finger lun). Mix rest of ingredients in and stir it well. Set the dough to uplift in 30 min. Share in the donated unit 2. Turn the dough

Bagels with smoked trout filet

The frozen bagels lunes in the oven at 180 ° C for 5-7 min. and cut through. The rocket will be distributed on the lower part, and tomatoes into slices are added on top. Cut the trout fillets on the bias and favor them on top of the tomatoes. Wind ruerne udste

Trout Fillet with spinach and fish father's

Sutere the spinach in butter. Pipe fiskefarsen. Mix shrimp and asparagus in the forcemeat. Put half of fiskefarsen on fileen, favor the spinach over the fish, then came the last of forcemeat on, eventually the second fillet. It be wrapped in wax paper and stea

Gratinerede cheese bread

Cut the pineapple into small pieces. Advantage a bit of cheese on toast bread and place Turkey slices on top, along with the pineapple and the rest of the cheese. Sprinkle with curry powder. Put loaves on baking paper and bake them in on top for 10 minutes at

Peppers with cheese stuffing

Cut the bottom of the peppers and remove the frøstolen. Rinse them and let them dry with the bottom facing up. Mix cream cheese, butter, salt and cayenne pepper. Cut the Turkey into small cubes and mix them in the cheese together with brøndkarse leaves. Tak