Drinks (warm) recipes

Classic mulled wine

Com 1 dl. wine in a pan with the cinnamon, cardamom and cloves. Bring to simmer, and simmer, covered, in ½ hour. Let it soak overnight in the refrigerator. SI. Com in the rest of the wine extract, which heats up to 60 degrees, add raisins and almonds and seaso

Glögg

Syrup: Oranges and lemons cut into slices and småkoger together with the remaining parts in 5 minutes. The syrup is cooled-like a 24-hour with whole spices etc.-and then sieved. The recipe provides approx. 3 dl of finished syrup. The ingredients brought to

Jægerthe

Mix hot tea with spirits in a preheated mug. Serve immediately. Sugar added at will.

Christmas Punch

Pour the two kinds of wine in a saucepan and stir in the citrus juice and Peel, tea, sugar and spices in. Let it all Cook very slowly up for low heat until it is just below boiling point. Then take the Pan from the heat, rum or brandy are added, and the punch

Glühwein

Heat all ingredients together-the wine must not boil. Server drinken in a heated glass or mug.

Children's Mulled Wine (Børneglögg)

It all, except almonds and raisins is warmed through and pulls. Cinnamon, ginger and cloves fished up. Almonds and raisins are added.

White mulled wine

It must be the whole spices, they encountered makes gløggen blur, and taste the dust. Crush the spices a bit in a mortar, or with a broad knife blade against a Board. Got them with lemon peel in a saucepan with 5 cups water and cook it gently for half an

Kentucky Coffee

Pour the hot coffee over bourbon in the serving glass. Top up with a little whipped cream. Served in an Irish Coffee glass