Drinks (warm) recipes

Coffee ice & soda

BREW espresso coffee and cool the fridge cold mix coffee and cream to fill a glass with ice cubes and pour coffee mixture 3/4 over pour the Danish water in and server with straws

Coffee cooler

mix coffee, liqueur and sugar well fill a glass with ice cubes approximately 3/4 pour coffee mixture into the glass and got ice cream on top. There must not be touched in the coffee drink as the ice slowly will sink down the cold coffee beverage server with lo

Cappuccino

com 40-50 ml of espresso coffee into a cup (150 ml cappuccino Cup), add the hot milk, top up with milk foam and sprinkle a little cocoa powder on the top.

Caribbean iced coffee

dissolve the sugar in the coffee and cool the cut pineapple slice into smaller pieces came the fruit and ice cubes in the glass came layered ROM in the coffee and pour the mixture into the glass garnish with lemon slice and serve with coffee straws

Choko-shock

Pour the syrup in a Cup, add a double espresso, stir and fill up with steamed milk. Finish with whipped cream and chocolate pieces on top.

Café Specialty

Prepare the coffee spiked with ½ teaspoon cinnamon. Whip cream, sugar and muscat, the last cinnamon. Pour chocolate syrup, followed by coffee in cups (pipe easily around before use) and ending finally with whipped cream.

Café Frappé

BREW the coffee in the ratio: 2-moulded tablespoons of coffee per 1 dl water. Cool the coffee to the cold mix the coffee with vanilieessens, ice cubes and milk well pour coffee mixture into a glass and top up with cream or milk foam

Café Belgique

Whip the cream and vanilla sugar until you get a smooth consistency. Beat the egg whites until stiff separately and mix them in cream foam. Fill each Cup about 1/3 with this mixture and fill up