Drinks (warm) recipes

Mulled wine without alkohold and sugar

liters of water in a saucepan together with 5 tbsp of rosehip-hisbiscusthe, 15 nelikker and 2 teaspoons cinnamon. When the mixture is boiling take it from heat and must then draw for five minutes, then season with SWEET

Tea with orange toddy

A flavorful, but not too spicy tea as example. Assam, 7 ½ g. per big Cup of tea, there first must be scalded, then pulls out 6 minutes with water and tea, before the filtered, or teæget be addressed. Pour in a tall Cup with tempered orange juice, cointreau, 1

Mulled wine

Com wine, port wine, cinnamon and whole nutmeg in a saucepan and bring to a boil. Crank down the heat, and add liquor. Cut the oranges into slices or both, and got them into the pan. Let it småsimre, but finally not boil for 10 minutes. Serve immediately.

Cranberry toddy

Getting cranberry juice, oranges, sliced, sugar and split vanilla rod in a saucepan, and bring to a boil. Turn off ok came the hot juice into the glass half full. Just before serving, and accepted a little fizz in the hot beverage shower merrily without contai

Elderberry-romtoddy

Com elderberry, water and sugar in a saucepan and bring to a boil. MOSS suffered in the berries with a large spoon, so that all the juice pliers out. Sieve the juice. It must be saved to boil it a bit in, otherwise you examine whether there should be more wate

Russian vodka-mulled wine

Bring the honey, water and spices to a boil. Simmer for 5 minutes. Com so Orange and melon in, and let the småsimre 2-3 minutes more. Let it soak 1 hour. Bring to the boil, then turn down and got vodka in that just lunes with. Serve immediately. Beware

Gluhwein II

Got cinnamon, raisins and wine in a saucepan, and let stand 1 hour before it is brought slowly near the boiling point. Taken by the heat and season with Rome is served very hot, so you really get to glow of it.

Different mulled wine

Got water, minced ginger, cinnamon and kardemommer in the Pan, and let Cook about 15 minutes. Let it soak overnight. SI extract and came this in white wine with honey and port wine, and warm up to just below the boiling point. Serve immediately with brig